Ingredients
- 2 cups self-raising flour
- 1 teaspoon baking soda
- 1/8 cup butter, diced
- 1/2 cup milk
- In a bowl sift the four, baking soda and salt. Rub in the butter until the mixture resembles fine crumbs.
- Make a hole in the center and pour the milk. Stir the mixture to make a fairly soft but not sticky dough, adding more milk if needed.
- Transfer the dough to a lightly floured surface and knead briefly, then roll out to make a round base.
- Spread with desired toppings and bake in a preheated oven of 400˚F for 15-20 minutes.
- Feta cheese, kalamata olives, sundried tomatoes and garlic.
- Blue cheese, goat cheese, Parmesan cheese, mozzarella and red onions.
- Pepperoni, bell pepper, corn kernels, red onions and mozzarella.
- Tuna, olives, capers, anchovies, red onions and mozzarella.
- Mushrooms, spinach, boiled egg, parma ham and mozzarella.
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